Our choice of not having an à la carte menu demonstrates our intention to look after of you, always and only with fresh seasonal products, chosen with love and care.
Our pigs are bred by Lina in Bleggio.
Her pigsty looks more like a pig holiday resort than a breeding farm!
She personally sees to the nutrition, making sure it's organic and free of GMOs, the result of which can be experienced in the taste!
Our beef is produced by Rino, in Zuclo. Not just an organic breeder, but a true agricultural guardian intent on protecting the land.
Loris farms vegetable garden in a good micro-climate, you'll taste the difference in the dishes!
Silvano looks after our bees, one by one ...
We have been chosen for small events, special lunches or dinners, anniversaries ....
At Chalet Fogajard any occasion is a good excuse to have lunch or dinner with those closest to you.
Whether it's an intimate wedding, a birthday or a special day to be remembered, we will make it unforgettable.